- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 310 cal
- 14g fat (5g sat)
- 95mg chol
- 470mg sodium
- 5g carb
- 0g fiber
- 4g sugars
- 36g protein
Ingredients
- 1 tablespoon finely ground coffee
- 1 tablespoon brown sugar
- 1 1/2 teaspoons chipotle powder
- 1 1/2 teaspoons dried mustard
- 1 1/2 pounds skirt steak
- 1 cup brewed coffee
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 2 teaspoons minced shallots
- Salt and pepper, to taste
- Spray oil, for cooking
Directions
Combine ground coffee, sugar, chipotle and dried mustard in a small bowl. Sprinkle a moderate layer on both sides of steak, cover and marinate for 30 minutes.
Combine brewed coffee, vinegar, Dijon, garlic and shallots in a small saucepan. Bring to a boil and cook until sauce has reduced and thickened slightly. Season to taste with salt and pepper. Set aside.
Heat a skillet, grill or grill pan over high heat.
Sprinkle steak with salt and pepper and spray liberally on both sides with cooking oil. Cook steak for 3 to 6 minutes per side, depending on desired doneness. Remove from the heat and allow to rest for 10 minutes before thinly slicing against the grain. Serve with reserved sauce.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member