Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.
Emma's PCC Cooking Classes
Croissant of Brittany : Kouign Amann
Bellevue, Columbia City, Green Lake Village, Issaquah, Redmond
Adults, Hands-On, In-Person, Vegetarian
Savory Crepes from France
Bellevue, Bothell, Burien, Columbia City, Edmonds, Issaquah
Adults, Hands-On, In-Person, Vegetarian