- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each serving
- 200cal
- 18g fat (3g sat)
- 5mg chol
- 290mg sodium
- 7g carb
- 3g fiber
- 3g sugars
- 6g protein
Ingredients
- 1 tablespoon minced shallots
- 2 tablespoons red wine vinegar
- 1 tablespoon whole-grain mustard
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 1 bunch asparagus (large spears)
- 4 ounces baby arugula
- 2 tablespoons toasted pine nuts
- 1/4 cup shaved Parmesan cheese
Directions
In a small bowl, mix together shallots, vinegar and mustard. While whisking continuously, slowly drizzle in oil to emulsify. Season with salt and pepper; set aside.
Working on a flat surface, shave the asparagus with a vegetable peeler into thin ribbons by holding the tough end of the spear and peeling toward the tip. Discard the tough ends after peeling.
On a serving platter, gently toss together asparagus, arugula and dressing. Sprinkle with pine nuts and cheese; serve immediately.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member