- Yields: about 1 cup
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 160cal
- 14g fat (2g sat)
- 0mg chol
- 170mg sodium
- 7g carb
- 4g fiber
- 2g sugars
- 2g protein
Ingredients
- 1/4 cup chopped fresh basil
- 3 tablespoons chopped fresh tarragon
- 3 tablespoons chopped fresh parsley
- 1 ripe avocado – pitted, peeled and chopped
- 1/4 cup plain yogurt
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Directions
Place all ingredients in a food processor or blender and pulse until smooth. Thin dressing with water, if needed. Use immediately or refrigerate in a sealed container for up to 3 days.
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