- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 45 cal
- 0g fat (0g sat)
- 0mg chol
- 90mg sodium
- 8g carb
- 1g fiber
- 4g sugars
- 3g protein
Ingredients
- 6 tablespoons plain Greek yogurt
- 1 tablespoon minced shallots
- 1 clove garlic, minced
- 1 tablespoon cider vinegar
- Pinch of sugar, to taste
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
- 2 English cucumbers, chopped
- 8 radishes, scrubbed and quartered
- 2 tablespoons chopped fresh parsley
Directions
In a small bowl, mix together yogurt, shallots, garlic, vinegar, sugar, dill, salt and pepper.
In a large bowl or serving platter, combine cucumbers and radishes. Toss with yogurt dressing, to coat. Serve chilled; sprinkle with parsley before serving.
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