Strawberry-stuffed Avocados

Strawberry-stuffed Avocados

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
75% would make it again
  • Each serving
  • 220 cal
  • 19g fat (4.5g sat)
  • 5mg chol
  • 230mg sodium
  • 12g carb
  • 8g fiber
  • 3g sugars
  • 5g protein

Ingredients

  • 2 avocados, halved and pitted
  • Olive oil, to drizzle
  • Salt and pepper, to taste
  • 16 strawberries, hulled and chopped
  • 1 tablespoon chopped fresh basil
  • 1/4 cup crumbled fromage blanc or chèvre cheese
  • Aged balsamic vinegar, to drizzle

Directions

Preheat oven to 400° F.

Drizzle avocado halves with oil and sprinkle with salt and pepper. Bake for 10 minutes. Meanwhile, gently toss together strawberries, basil, cheese and vinegar.

Divide mixture evenly between avocados and return to the oven to warm through, 2 to 3 minutes. Serve immediately.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member