Salads that eat like a meal The best way to eat your veggies? Salad, of course! Mix it up with recipes that are hearty enough to serve as an entrée. Explore satisfying salads that will carry you through warmer days. Artichoke and Couscous Salad Artichoke and Couscous Salad Italian Bean Salad Yum Gai Mamuang (Thai Chicken Mango Salad) Yum Gai Mamuang (Thai Chicken Mango Salad) 100% would make it again PCC Asparagus and Orzo Salad PCC Asparagus and Orzo Salad 100% would make it again Grilled Niçoise Salad 100% would make it again French Lentil Edamame Salad French Lentil Edamame Salad PCC Thai Steak Salad PCC Thai Steak Salad 100% would make it again 1 hour, 40 minutes South American Quinoa Salad 100% would make it again Chèvre Pasta Salad with Lemon-Tarragon Dressing Chèvre Pasta Salad with Lemon-Tarragon Dressing Broccoli Salad with Creamy Avocado Dressing Broccoli Salad with Creamy Avocado Dressing PCC Roasted Cauliflower with Tahini Sauce 97% would make it again Kale and Quinoa Salad with Lemon-Garlic Dressing Kale and Quinoa Salad with Lemon-Garlic Dressing 100% would make it again Warm Asparagus Salad with Garbanzo Beans Warm Asparagus Salad with Garbanzo Beans Udon Noodle Salad with Tofu and Peanut Sauce Preserved Lemon and Anchovy Salad with Fennel Preserved Lemon and Anchovy Salad with Fennel
