Make the most of mustard More than just a ballpark condiment, mustard provides that extra oomph to a dish with its vivacious color and flavor. Its savory applications are boundless, adding depth to dressings, marinades and sauces. Salmon, Potatoes and Dijon in Parchment Garlic-crusted Top Sirloin Roast Garlic-crusted Top Sirloin Roast Carolina-style Barbecue Sauce Maple-Mustard Glazed Ham Maple-Mustard Glazed Ham Potato and Bacon Salad with Honey-Mustard Vinaigrette Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette 100% would make it again Grilled Cheese with Marinated Onions and Whole Grain Mustard
