- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 carrots, peeled and cut into 1/4-inch diagonal slices
- 1 tablespoon butter or olive oil
- 1 to 2 tablespoons sugar
- Freshly grated nutmeg
- Salt, to taste
Directions
Steam carrots until just tender, about 10 minutes. In a cast-iron skillet or fry pan, over medium-high heat, melt butter. Add carrots and sauté until lightly browned on both sides, stirring frequently. Add a small amount of additional butter or oil if pan dries out.
Add sugar to the pan and toss carrots until sugar is melted. Remove from heat; dust with nutmeg and salt to taste.
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