Cooking with Kids: Onigiri!
Instructor: Kanako Koizumi
Price: $120
Menu
- Various fillings: Salmon Salad, Pickled Plums, Wakame, Soft Boiled Eggs, Miso Eggplant, Miso Chicken, and Tuna Salad.
Cooking with Kids: Onigiri!
Instructor: Kanako Koizumi
Price: $120
Description
Each ticket is for one adult and one child aged 8-12. Dive into the art of crafting onigiri, Japan’s beloved rice balls, in this fun, hands-on class. Traditionally filled with pickled or salted ingredients to preserve them, onigiri remains a popular snack, lunch item, and symbol of comfort food in Japan today. In this class, you’ll learn the techniques for shaping and filling onigiri, explore a variety of traditional and modern fillings, and discover how to wrap them in nori (seaweed) for easy handling. Perfect for picnics, lunchboxes, or snacks on the go, these flavorful rice creations are as practical as they are delicious. NOTE: Each registration [spot] is for one adult and one child. When entering "Participant Name", please enter the name of both participants.
Contains Meat, Dairy, Seafood, Eggs, and Gluten.
*Onigiri Rice Balls
About the instructor: Kanako is from Akita in northern Japan. She started cooking when she was in the third grade to help her working mother. She is a personal chef, instructor and author specializing in authentic Japanese home cooking. Her passion is bringing people together and spreading joy through everyday Japanese cooking and dining. Kanako celebrates and shares the ingredients, recipes and techniques that form a cornerstone of Japanese living through classes and at KozmoKitchen.com.
Menu
- Various fillings: Salmon Salad, Pickled Plums, Wakame, Soft Boiled Eggs, Miso Eggplant, Miso Chicken, and Tuna Salad.
Classes
Bellevue PCC
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Sunday, February 2, 4:00 - 6:00 pm
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Bothell PCC
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Saturday, February 22, 4:00 - 6:00 pm
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Columbia City PCC
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Sunday, February 16, 10:00 - 12:00 pm
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Edmonds PCC
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Saturday, February 8, 4:00 - 6:00 pm
Register for class