Date Night: Cozy Night In
Instructor: Heather Newton
Price: $85
MENU
- Roasted Chicken Thighs with Sun Dried Tomatoes and Creamy Parmesan Sauce
- Arugula Salad with Lemon Champagne Dressing
- Grilled sourdough with Olive Oil and Fresh Herbs
- Vanilla Bean Panna Cotta with Cranberry Orange Compote
Date Night: Cozy Night In
Instructor: Heather Newton
Price: $85
Description
For those drizzly nights when you would rather stay in, cozy up, and make a delicious meal - we've got you covered. In this hands-on class with Chef Heather you’ll learn to season and cook juicy roast chicken thighs for maximum flavor. She'll walk you through making a vinaigrette and how to grill bread with olive oil and herbs to make a flavorful side for soaking up sauce. For dessert, you'll learn to make a vanilla bean panna cotta topped with a tangy cranberry-orange compote. Perfect for a date night with friends and partners alike, or for anyone who is looking to refine their skills and make a delicious meal in the comfort of their own home.
Contains Meat, Dairy, and Gluten.
About the instructor: Heather Newton started out as a dishwasher at Canlis, working her way up to the pastry team. Since then, she graduated from the Specialty Breads and Desserts program, and has baked her way around Seattle. Now she enjoys sharing what she learned along the way with students of all ages.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Roasted Chicken Thighs with Sun Dried Tomatoes and Creamy Parmesan Sauce
- Arugula Salad with Lemon Champagne Dressing
- Grilled sourdough with Olive Oil and Fresh Herbs
- Vanilla Bean Panna Cotta with Cranberry Orange Compote
Classes
Bellevue PCC
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Wednesday, February 12, 6:00 - 8:00 pm
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Columbia City PCC
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Saturday, February 15, 10:00 - 12:00 pm
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Edmonds PCC
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Tuesday, February 11, 6:00 - 8:00 pm
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Green Lake Village PCC
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Friday, February 14, 6:00 - 8:00 pm
Register for class