Date Night: In the Orchard
Instructor: Michelle Hanneman
Price: $85
Menu
- Citrus Beet Salad
- Harissa and Winter Citrus Seared Chicken
- Meyer Lemon Gnocchi
- Scented Olive Oil Cake with Orange Vanilla Whipped Cream
Date Night: In the Orchard
Instructor: Michelle Hanneman
Price: $85
Description
Bring the flavors of the winter orchard to your table with this hands-on cooking class! Heavy winter meals, step aside. It's time to brighten things up by learning how to incorporate bright citrus flavors into every dish. Chef Michelle will teach you the secrets to her favorite harissa-orange weeknight chicken marinade and how to create light, pillowy meyer lemon gnocchi. Tired of letting those beets get soft in the fridge? Learn the skills to utilize the best of the seasons produce with a citrus beet salad, and finish the meal with a grapefruit-scented olive oil cake topped with whipped cream.
Contains Meat, Dairy, Eggs, and Nuts.
About the instructor: Michelle is a culinary enthusiast proudly rooted in her hometown of Seattle. Inspired by the vibrant community and diverse ingredients of the city, Michelle embarked on a culinary journey that began in restaurants and evolved into freelance recipe development and culinary production. She collaborates with restaurants and companies, weaving cohesive and vibrant menus, as well as crafting engaging food content for social media. Most recently, Michelle has been creating instructional recipe videos online. She is now thrilled to share her expertise and passion in-person.
In her leisure time, Michelle channels her culinary creativity into crafting canned goods, making chocolates, catering small events and hosting her friends for dinner. Join Michelle in her classes where she turns everyday ingredients into delightful, memorable meals.
Class notes
- This is a hands-on format class for adults. Age 21 and over.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Citrus Beet Salad
- Harissa and Winter Citrus Seared Chicken
- Meyer Lemon Gnocchi
- Scented Olive Oil Cake with Orange Vanilla Whipped Cream
Classes
Bellevue PCC
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Sunday, February 23, 4:00 - 6:00 pm
Register for class
Burien PCC
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Friday, February 21, 6:00 - 8:00 pm
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Edmonds PCC
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Saturday, February 22, 5:00 - 7:00 pm
Register for class
Green Lake Village PCC
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Saturday, February 15, 5:00 - 7:00 pm
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Redmond PCC
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Friday, February 14, 6:00 - 8:00 pm
Register for class