Ethiopian Holiday Meal (Online)
Instructor: Eleni Woldeyes
Price: $40
MENU:
- Chicken Stew with Boiled Eggs
- Collard Greens Stir Fry Seasoned with Garlic and Seeded Jalapenos
- Butter Milk Cheese
Ethiopian Holiday Meal (Online)
Instructor: Eleni Woldeyes
Price: $40
Description
Explore the flavors and cooking methods of Ethiopia as you prepare a traditional holiday menu that's also vegan! Eleni will show you how to showcase Berbere, an essential Ethiopian spice mix, in Saucy Baked Spiced Chickpeas. You’ll practice stir-frying flavorful Collard Greens and Potatoes, and then learn to craft tangy, fermented Injera bread — a teff-flour flatbread — from scratch.
Contains Poultry, Dairy, and Eggs.
About the instructor: Eleni was born and raised in Ethiopia. After moving to the United states in 2001, she worked in accounting for a few years. After her first son was born Eleni found herself at home with a lot of time to recreate the kind of dishes she enjoyed growing up in Ethiopia. This time cooking inspired her to begin sharing those dishes with others, and she established her Ethiopian food business, Eleni’s Kitchen. Eleni’s kitchen has been catering traditional Ethiopian food in Portland, OR for the last eight years. Eleni also teaches Ethiopian cooking classes at Portland Community College.
MENU:
- Chicken Stew with Boiled Eggs
- Collard Greens Stir Fry Seasoned with Garlic and Seeded Jalapenos
- Butter Milk Cheese
Classes
Online
-
Wednesday, December 18, 5:00 - 6:30 pm
Register for class