Everyday Thai Curries
Instructor: Pranee Halvorsen
Price: $85
MENU
- Gaeng Daeng Namtoa (Vegetarian Red Curry Pumpkin, Apple with Thai Basil)
- Phad Prik King Neua (Stir-fried Curried Beef and Green Beans with Shredded Ginger and Lime Leaf)
- Massaman Gai (Chicken Massaman Curry with Potato and Onion)
Everyday Thai Curries
Instructor: Pranee Halvorsen
Price: $85
Description
Under Pranee's guidance, delve into the intricacies of traditional Thai herbs and spices, gaining a thorough grasp of this dynamic cuisine. Master the art of crafting massaman, red, and prik king curry dishes. Learn to use ready made curry pastes to prepare delightful and authentic Thai dishes in minutes. You'll leave the class equipped with the knowledge and skills to recreate these flavors in your own kitchen, along with a newfound appreciation for the diverse tastes of Thailand.
Contains meat and poultry.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, and shares recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Gaeng Daeng Namtoa (Vegetarian Red Curry Pumpkin, Apple with Thai Basil)
- Phad Prik King Neua (Stir-fried Curried Beef and Green Beans with Shredded Ginger and Lime Leaf)
- Massaman Gai (Chicken Massaman Curry with Potato and Onion)
Classes
Bellevue PCC
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Saturday, November 9, 5:00 - 7:00 pm
Register for class