Gluten-Free Chinese Dumplings
Instructor: Elaine Sher
Price: $80
Menu
- Gluten-Free Homemade Dumpling Wrappers
- Vegan Dumplings with Garlic Chives, Shiitake Mushrooms, and Baked Tofu
- Vinegar and Ginger Dipping Sauce
- Spicy Ponzu Dipping Sauce
Gluten-Free Chinese Dumplings
Instructor: Elaine Sher
Price: $80
Description
Elaine brings her family’s favorite gluten-free and vegan dishes to you, sharing classic Cantonese cooking techniques that elevate plant-based ingredients to create a rich and fulfilling meal. Master the art of crafting gluten-free dumpling wrappers from scratch with her secret recipe and how to properly fill them so they don't explode. Discover the secrets behind savory umami fillings and dipping sauces combining traditional flavors into a vegan masterpiece. Finally learn different techniques for cooking your creations.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the US for 30 years and traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious and healthy home cooking inspired by her family and all her travels.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Gluten-Free Homemade Dumpling Wrappers
- Vegan Dumplings with Garlic Chives, Shiitake Mushrooms, and Baked Tofu
- Vinegar and Ginger Dipping Sauce
- Spicy Ponzu Dipping Sauce
Registration Opens Soon
Registration for this class begins on Friday, November 1.
Bellevue PCC
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Wednesday, January 15, 6:00 - 8:30 pm
Columbia City PCC
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Wednesday, February 5, 6:00 - 8:30 pm
Edmonds PCC
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Thursday, January 23, 6:00 - 8:30 pm
Green Lake Village PCC
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Wednesday, January 22, 6:00 - 8:30 pm
Issaquah PCC
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Wednesday, February 12, 6:00 - 8:30 pm