Gnocchi Workshop (Online)
Instructor: Rachel Duboff
Price: $30
MENU
- Potato Gnocchi with Brown Butter and Sage
Gnocchi Workshop (Online)
Instructor: Rachel Duboff
Price: $30
Description
Join Chef Rachel for a night of gnocchi-making in this online class! Learn how to make these decadent and fluffy dumplings with Rachel’s expert guidance. You’ll learn to transform humble potatoes, eggs, and flour into gnocchi, learn how to shape them by hand, and cook them to perfection. Tossed with Brown Butter and Sage, these gnocchi are hard to beat. Cook along or simply watch and learn as Rachel guides you to perfect Potato Gnocchi with Browned Butter and Sage sauce.
Contains Eggs, Dairy, and Gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a cook-along format class offered live online via Zoom.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Potato Gnocchi with Brown Butter and Sage
Classes
Online
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Monday, December 16, 5:30 - 6:30 pm
Register for class