Holiday Gifts: Decadent Chocolates
Instructor: Joanna Lepore Dwyer
Price: $85
Menu
- Chocolate-covered Nut Brittles: Cocoa Nib and Classic Pecan
- Chocolate Dipped Caramels: Eggnog Latte and Mulled Wine
- Chocolate Bark: Candied Peanut + Pretzel and Candied Citrus, Cherry, + Pistachio
Holiday Gifts: Decadent Chocolates
Instructor: Joanna Lepore Dwyer
Price: $85
Description
Learn the art of chocolate and candy making in this fun, hands-on class! You’ll master essential techniques like tempering chocolate, chocolate dipping, and creating perfect caramel as you make chocolate-covered nut brittles, two types of chocolate bark, and two types of chocolate-dipped caramel. We’ll work in teams to prepare (and sample!) an assortment of items before covering everything in organic dark chocolate. You’ll leave with a collection of decadent handmade chocolates to share with family and friends—or to enjoy yourself!
Contains Dairy and Nuts.
About the instructor: Joanna Lepore Dwyer is a chocolate maker, pastry chef, and artist. She is passionate about creating culinary experiences to encourage connections between individuals and where their food comes from! She holds a certificate in sensory science from The Institute of Food Technologists, a BFA in Sculpture, and 20+ years’ experience in fine pastry, chocolate making, and culinary training in NYC and Seattle including a 10-year stint at Theo Chocolate as head of Product Development.
When she is not helping national chocolate brands develop new products and training QC teams in sensory science, she works with a colleague under the moniker A Matter of Taste to incorporate culinary experiences into Corporate and Non-Profit professional development agendas.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Chocolate-covered Nut Brittles: Cocoa Nib and Classic Pecan
- Chocolate Dipped Caramels: Eggnog Latte and Mulled Wine
- Chocolate Bark: Candied Peanut + Pretzel and Candied Citrus, Cherry, + Pistachio
Classes
Bellevue PCC
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Saturday, December 7, 10:00 - 12:30 pm
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Bothell PCC
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Saturday, November 30, 10:00 - 12:30 pm
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Burien PCC
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Sunday, December 15, 10:00 - 12:30 pm
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Columbia City PCC
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Saturday, December 14, 10:00 - 12:30 pm
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Edmonds PCC
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Sunday, December 1, 10:00 - 12:30 pm
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Issaquah PCC
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Friday, December 6, 10:00 - 12:30 pm
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