Holiday Tamales
Instructor: Michelle Hanneman
Price: $80
MENU:
- Red Pork Tamales
- Green Chile Chicken Tamales
- Tamales Dulces (sweet tamales)
- Champurrado (Mexican Hot Chocolate w/Masa)
Holiday Tamales
Instructor: Michelle Hanneman
Price: $80
Description
Tamales bring people together — around the table and in the kitchen. Learn how to craft holiday tamales step by step, starting with mixing masa harina into a flawless tamale dough, how to make tasty fillings and how to steam them properly. These are a seasonal favorite for so many, and they vary in style from family to family. Learn to make a large batch and how to freeze them so you can enjoy them whenever you want!
Contains Meat, Poultry, and Dairy.
About the instructor: Michelle is a culinary enthusiast proudly rooted in her hometown of Seattle. Inspired by the vibrant community and diverse ingredients of the city, Michelle embarked on a culinary journey that began in restaurants and evolved into freelance recipe development and culinary production. She collaborates with restaurants and companies, weaving cohesive and vibrant menus, as well as crafting engaging food content for social media. Most recently, Michelle has been creating instructional recipe videos online. She is now thrilled to share her expertise and passion in-person.
In her leisure time, Michelle channels her culinary creativity into crafting canned goods, making chocolates, catering small events and hosting her friends for dinner. Join Michelle in her classes where she turns everyday ingredients into delightful, memorable meals.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU:
- Red Pork Tamales
- Green Chile Chicken Tamales
- Tamales Dulces (sweet tamales)
- Champurrado (Mexican Hot Chocolate w/Masa)
Classes
Bellevue PCC
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Thursday, December 12, 6:00 - 8:30 pm
Register for class
Burien PCC
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Saturday, November 23, 10:00 - 12:30 pm
Register for class
Edmonds PCC
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Sunday, December 1, 4:00 - 6:30 pm
Register for class
Issaquah PCC
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Thursday, November 21, 6:00 - 8:30 pm
Register for class