Kids Make: Katsu
Instructor: Shawna Belmont
Price: $69
Menu
- Chicken or Tofu Katsu
- Steamed Jasmine Rice
- Quick-Pickled Cucumbers
- Tonkatsu Sauce
Kids Make: Katsu
Instructor: Shawna Belmont
Price: $69
Description
The crispy, tender fried cutlets known as katsu are a classic home-cooked Japanese dish – in this kids’ cooking class, budding chefs will prepare them as part a bento box-style meal. Students will learn a three-stage breading process for making katsu at home, and to round out the meal they’ll practice steaming rice, preparing a brine for quick pickles and measuring and mixing ingredients for from-scratch dipping sauces.
Contains poultry and eggs.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
Menu
- Chicken or Tofu Katsu
- Steamed Jasmine Rice
- Quick-Pickled Cucumbers
- Tonkatsu Sauce
Classes
Bothell PCC
-
Wednesday, January 7, 11:00 - 1:00 pm
Register for class
Burien PCC
-
Wednesday, January 28, 11:00 - 1:00 pm
Register for class
Edmonds PCC
-
Friday, January 16, 11:00 - 1:00 pm
Register for class