Oysters + Creativity with Chef Renee Erickson
Instructor: Chef Renee Erickson
Price: $109
MENU:
- A hands-on oyster shell painting class with all supplies provided
- An opportunity to meet Renee and hear more about her creative inspiration
- Signed copy of Chef Renee Erickson's new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
- Refreshments and lite bites from recipes in the cookbook
- Fresh shucked oysters from Hama Hama
Oysters + Creativity with Chef Renee Erickson
Instructor: Chef Renee Erickson
Price: $109
Description
Chef Renee Erickson’s new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity, highlights the beauty and art in making everyday food at home. Renowned for her innovative culinary creations and her ability to blend art and food in unexpected ways, Chef Renee’s new cookbook explores the surprising wonder you can find in cooking.
Now, it’s your chance to discover your own artistic expression and culinary inspiration. Join us for an oyster painting workshop, fresh oysters, and lite bites. In this hands-on workshop, Renee will share her creative philosophy from her latest cookbook, while guiding you in transforming oyster shells into stunning pieces of art.
Join us for an unforgettable evening of art, flavor, and creativity! Spaces are limited, so be sure to reserve your spot for this one-of-a-kind creative experience!
About the instructor: Renee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations.
MENU:
- A hands-on oyster shell painting class with all supplies provided
- An opportunity to meet Renee and hear more about her creative inspiration
- Signed copy of Chef Renee Erickson's new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
- Refreshments and lite bites from recipes in the cookbook
- Fresh shucked oysters from Hama Hama
Classes
Bellevue PCC
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Thursday, November 7, 6:00 - 8:00 pm
Register for class