Pasta from Scratch : Hand Cut Pasta
Instructor: Hend Yahya
Price: $85
MENU
- Pappardelle with Garlic and Sautéed Kale
- Mafaldine with Mushroom Ragu
- Fall Salad with Roasted Pears and Butternut Squash
Pasta from Scratch : Hand Cut Pasta
Instructor: Hend Yahya
Price: $85
Description
Join us for a hands-on culinary experience as we dive into the art of handmade pasta. In this class, you’ll learn the techniques behind creating perfect pasta dough from scratch and shaping it into two classic forms. We'll start with hearty Pappardelle, paired with a simple yet flavorful sauce with Garlic and Sautéed Kale. Then, discover the elegance of Malfadine, served with a rich and savory Mushroom Ragu. To complete the meal, we’ll prepare a Fall salad featuring Roasted Pears and Butternut Squash, celebrating the best of the season’s produce. Whether you’re a pasta enthusiast or a first-time pasta maker, this class will equip you with the skills and confidence to create restaurant-quality pasta at home.
Contains Dairy, Eggs, and Gluten.
About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a "temporary" switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Pappardelle with Garlic and Sautéed Kale
- Mafaldine with Mushroom Ragu
- Fall Salad with Roasted Pears and Butternut Squash
Classes
Bellevue PCC
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Sunday, November 10, 10:00 - 12:00 pm
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Bothell PCC
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Thursday, December 12, 6:00 - 8:00 pm
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Burien PCC
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Friday, December 20, 6:00 - 8:00 pm
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Columbia City PCC
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Friday, November 22, 6:00 - 8:00 pm
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Edmonds PCC
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Friday, December 13, 6:00 - 8:00 pm
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Green Lake Village PCC
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Thursday, November 21, 6:00 - 8:00 pm
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Issaquah PCC
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Thursday, December 19, 6:00 - 8:00 pm
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Redmond PCC
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Friday, November 8, 6:00 - 8:00 pm
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