Pasta from Scratch : Hand Cut Pasta

Instructor: Hend Yahya

Price: $85

Adults
  
Hands-On
  
In-Person
  
Vegetarian
Pasta from Scratch : Hand Cut Pasta

MENU

  • Pappardelle with Garlic and Sautéed Kale
  • Mafaldine with Mushroom Ragu
  • Fall Salad with Roasted Pears and Butternut Squash

Pasta from Scratch : Hand Cut Pasta

Instructor: Hend Yahya

Price: $85

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

Join us for a hands-on culinary experience as we dive into the art of handmade pasta. In this class, you’ll learn the techniques behind creating perfect pasta dough from scratch and shaping it into two classic forms. We'll start with hearty Pappardelle, paired with a simple yet flavorful sauce with Garlic and Sautéed Kale. Then, discover the elegance of Malfadine, served with a rich and savory Mushroom Ragu. To complete the meal, we’ll prepare a Fall salad featuring Roasted Pears and Butternut Squash, celebrating the best of the season’s produce. Whether you’re a pasta enthusiast or a first-time pasta maker, this class will equip you with the skills and confidence to create restaurant-quality pasta at home.

Contains Dairy, Eggs, and Gluten.

About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a "temporary" switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

MENU

  • Pappardelle with Garlic and Sautéed Kale
  • Mafaldine with Mushroom Ragu
  • Fall Salad with Roasted Pears and Butternut Squash

Classes

Bothell PCC

  • Thursday, December 12, 6:00 - 8:00 pm


    Class Details

    Thursday, December 12, 6:00 - 8:00 pm, Bothell PCC

    Total Cost: $85

    The following class has been added to your cart:

    Pasta from Scratch : Hand Cut Pasta

    Thursday, December 12, 6:00 - 8:00 pm, Bothell PCC


Burien PCC

  • Friday, December 20, 6:00 - 8:00 pm


    Class Details

    Friday, December 20, 6:00 - 8:00 pm, Burien PCC

    Total Cost: $85

    The following class has been added to your cart:

    Pasta from Scratch : Hand Cut Pasta

    Friday, December 20, 6:00 - 8:00 pm, Burien PCC


Columbia City PCC

  • Friday, November 22, 6:00 - 8:00 pm


    Class Details

    Friday, November 22, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $85

    The following class has been added to your cart:

    Pasta from Scratch : Hand Cut Pasta

    Friday, November 22, 6:00 - 8:00 pm, Columbia City PCC


Edmonds PCC

  • Friday, December 13, 6:00 - 8:00 pm


    Class Details

    Friday, December 13, 6:00 - 8:00 pm, Edmonds PCC

    Total Cost: $85

    The following class has been added to your cart:

    Pasta from Scratch : Hand Cut Pasta

    Friday, December 13, 6:00 - 8:00 pm, Edmonds PCC


Green Lake Village PCC

  • Thursday, November 21, 6:00 - 8:00 pm


    Class Details

    Thursday, November 21, 6:00 - 8:00 pm, Green Lake Village PCC

    Total Cost: $85

    The following class has been added to your cart:

    Pasta from Scratch : Hand Cut Pasta

    Thursday, November 21, 6:00 - 8:00 pm, Green Lake Village PCC


Issaquah PCC

  • Thursday, December 19, 6:00 - 8:00 pm


    Class Details

    Thursday, December 19, 6:00 - 8:00 pm, Issaquah PCC

    Total Cost: $85

    The following class has been added to your cart:

    Pasta from Scratch : Hand Cut Pasta

    Thursday, December 19, 6:00 - 8:00 pm, Issaquah PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.