Plant Based: Vegan Eggs

Instructor: Brandon Rouge

Price: $80

Adults
  
Gluten-Free
  
Hands-On
  
In-Person
  
Vegan
  
Vegetarian
Plant Based: Vegan Eggs

MENU:

  • Baked Hemp Omelet
  • French Toast
  • Pepita Breakfast Scramble

Plant Based: Vegan Eggs

Instructor: Brandon Rouge

Price: $80

Adults
  
Gluten-Free
  
Hands-On
  
In-Person
  
Vegan
  
Vegetarian

Description

Explore the exciting world of vegan cooking and learn how to make delicious, egg-free breakfast classics. In this hands-on class, you’ll discover creative plant-based egg alternatives that add both flavor and nutrition to your morning routine. We’ll guide you through the steps to prepare a hearty Baked Hemp Omelet, rich and crispy French Toast, and a protein-packed Pepita Breakfast Scramble. Perfect for anyone looking to incorporate more plant-based meals into their diet, this class will leave you with the skills and confidence to recreate these mouthwatering dishes at home.

Contains Nuts.

About the instructor: Brandon Rouge is a local Seattle-born chef who is passionate about cooking healthy and delicious plant-based foods. Having struggled with his own personal health issues and dietary restrictions over the past two decades, Chef Rouge seeks to help people heal themselves while enjoying good food. He specializes in making allergen-friendly plant based versions of traditional comfort foods using whole food ingredients. In addition to cooking, Rouge is an avid Qi Gong Enthusiast, Meditation Practitioner, and Puppy Whisperer.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

MENU:

  • Baked Hemp Omelet
  • French Toast
  • Pepita Breakfast Scramble

Classes

Columbia City PCC

  • Sunday, December 15, 10:00 - 12:00 pm


    Class Details

    Sunday, December 15, 10:00 - 12:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant Based: Vegan Eggs

    Sunday, December 15, 10:00 - 12:00 pm, Columbia City PCC


Edmonds PCC

  • Sunday, November 3, 10:00 - 12:00 pm


    Class Details

    Sunday, November 3, 10:00 - 12:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant Based: Vegan Eggs

    Sunday, November 3, 10:00 - 12:00 pm, Edmonds PCC


Green Lake Village PCC

  • Saturday, November 2, 10:00 - 12:00 pm


    Class Details

    Saturday, November 2, 10:00 - 12:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant Based: Vegan Eggs

    Saturday, November 2, 10:00 - 12:00 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, December 14, 10:00 - 12:00 pm


    Class Details

    Saturday, December 14, 10:00 - 12:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant Based: Vegan Eggs

    Saturday, December 14, 10:00 - 12:00 pm, Issaquah PCC


Redmond PCC

  • Sunday, November 10, 10:00 - 12:00 pm


    Class Details

    Sunday, November 10, 10:00 - 12:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Plant Based: Vegan Eggs

    Sunday, November 10, 10:00 - 12:00 pm, Redmond PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.