Savory Gluten-Free Baking

Instructor: Kat Rutigliano

Price: $80

Adults
  
Gluten-Free
  
Hands-On
  
In-Person
  
Vegetarian
Savory Gluten-Free Baking

MENU

  • Wild Mushroom & Leek Galette
  • Spiced Dal & Rice Savory Pancake (Cheela)
  • Pull-Apart Rolls

Savory Gluten-Free Baking

Instructor: Kat Rutigliano

Price: $80

Adults
  
Gluten-Free
  
Hands-On
  
In-Person
  
Vegetarian

Description

Join us for an immersive gluten-free baking class where you’ll discover techniques to create irresistible savory doughs. Chef Kat, an expert in allergen-free cooking and baking, will teach you how to work with flour alternatives to craft flaky galette dough that is both tender and crisp, chewy and bold Indian Cheela pancakes that are nutritionally dense and delicious, and tender pull-apart rolls that are baked soft, ideal for breakfast or as a delightful addition to your dinner table. Whether you're a seasoned gluten-free baker or just beginning your journey, this class will enhance your skills and boost your confidence in creating impressive gluten-free breads that can easily become the centerpiece of any meal.

Contains Dairy.

About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

MENU

  • Wild Mushroom & Leek Galette
  • Spiced Dal & Rice Savory Pancake (Cheela)
  • Pull-Apart Rolls

Classes

Bellevue PCC

  • Saturday, December 21, 5:00 - 7:00 pm


    Class Details

    Saturday, December 21, 5:00 - 7:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Savory Gluten-Free Baking

    Saturday, December 21, 5:00 - 7:00 pm, Bellevue PCC


Edmonds PCC

  • Friday, December 20, 6:00 - 8:00 pm


    Class Details

    Friday, December 20, 6:00 - 8:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Savory Gluten-Free Baking

    Friday, December 20, 6:00 - 8:00 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, December 1, 4:00 - 6:00 pm


    Class Details

    Sunday, December 1, 4:00 - 6:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Savory Gluten-Free Baking

    Sunday, December 1, 4:00 - 6:00 pm, Green Lake Village PCC


Issaquah PCC

  • Thursday, December 5, 6:00 - 8:00 pm


    Class Details

    Thursday, December 5, 6:00 - 8:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Savory Gluten-Free Baking

    Thursday, December 5, 6:00 - 8:00 pm, Issaquah PCC


Redmond PCC

  • Saturday, December 14, 5:00 - 7:00 pm


    Class Details

    Saturday, December 14, 5:00 - 7:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Savory Gluten-Free Baking

    Saturday, December 14, 5:00 - 7:00 pm, Redmond PCC


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