The Greek Table

Instructor: Jane Hall

Price: $85

Adults
  
Hands-On
  
In-Person
The Greek Table

Menu

The Greek Table

Instructor: Jane Hall

Price: $85

Adults
  
Hands-On
  
In-Person

Description

Immerse yourself in the fresh and comforting flavors of Greek cuisine. In class Chef Jane will introduce you to some of her favorite dishes; from silky egg and lemon Avgolemono soup to a bright and crunchy Greek salad with garbanzo beans and a lemon-honey vinaigrette. For the main course, you'll learn to make Chicken Souvlaki, delicious and tender garlic and oregano marinated skewers. This class will teach you essential techniques and leave you with a delicious meal that celebrates the flavors of Greek cooking.

Contains Meat, Dairy, and Eggs.

Greek Avgolemono Greek Salad with Garbanzo Beans and Lemon-Honey Vinaigrette *Chicken Souvlaki

About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

Menu

Registration Opens Soon

Registration for this class begins on Friday, November 1.

Bothell PCC

  • Friday, February 21, 6:00 - 8:00 pm

Burien PCC

  • Friday, February 7, 6:00 - 8:00 pm

Columbia City PCC

  • Thursday, February 20, 6:00 - 8:00 pm

Edmonds PCC

  • Friday, February 14, 6:00 - 8:00 pm

Green Lake Village PCC

  • Saturday, February 8, 6:00 - 8:00 pm

Redmond PCC

  • Saturday, February 15, 6:00 - 8:00 pm

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