Vegan Indian Favorites
Instructor: Chaahat Sethi
Price: $80
MENU
- Tofu Tomato Masala
- Spinach Dal
- Basmati Lemon Rice"
Vegan Indian Favorites
Instructor: Chaahat Sethi
Price: $80
Description
Discover the vibrant flavors of plant-based Indian cuisine in this class taught by Chef Chaahat. You’ll learn to prepare a rich and fragrant Tofu Tomato Masala, where tofu is simmered in a spiced tomato sauce, offering a perfect alternative to classic paneer. The class also features Spinach Dal, a comforting lentil stew infused with garlic, cumin, and fresh spinach. To round out the meal, you’ll make Basmati Lemon Rice, a light and aromatic side dish tossed with zesty lemon, mustard seeds, and curry leaves. These dishes are perfect for weeknight dinners or entertaining guests, bringing the essence of India to your table.
Contains Nuts.
About the instructor: Chaahat is a trained chef from the food capital of India-Delhi. She ran a successful Curry business supplying sauces and curries to restaurants and warehouses in Canada for 14 years. I make msg, gluten and nut free curries that freeze well. After moving to Seattle in 2020 she started a private chef business providing India meals catering to people with special requirements like keto, dairy free, vegan, and cultural and religious restricted Indian cuisine like Jain and Saatvik.
She specializes in North Indian food but loves experimenting with different regional and cross culture cuisines. Chaahat is passionate about India's diverse food culture. She loves educating food lovers that Indian cuisine is more than butter chicken—it's healthy, simple, and authentic.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Tofu Tomato Masala
- Spinach Dal
- Basmati Lemon Rice"
Registration Opens Soon
Registration for this class begins on Friday, November 1.
Bothell PCC
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Saturday, January 18, 5:00 - 7:00 pm
Columbia City PCC
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Friday, February 14, 6:00 - 8:00 pm
Green Lake Village PCC
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Friday, January 3, 6:00 - 8:00 pm
Issaquah PCC
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Sunday, January 5, 4:00 - 6:00 pm
Redmond PCC
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Friday, February 21, 6:00 - 8:00 pm