Weeknight Meals: Chicken Two Ways (Online)
Instructor: Rachel Duboff
Price: $30
MENU
- Braised Chicken with Cilantro, Lemon and Figs
- Chicken Shawarma
Weeknight Meals: Chicken Two Ways (Online)
Instructor: Rachel Duboff
Price: $30
Description
You’ve had a busy day, and you still need to put dinner on the table. Chef Rachel to the rescue with quick weeknight meals! There’s no better way to make sure you eat a home-cooked meal after a long day at work than to have a plan. In this demo class, watch along as Chef Rachel prepares two of her favorite weeknight meals that are both flavorful, simple, and come together in a flash with a little advanced prep.
Contains Meat and Dairy.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Braised Chicken with Cilantro, Lemon and Figs
- Chicken Shawarma
Classes
Online
-
Wednesday, January 22, 5:30 - 6:30 pm
Register for class