Winter Bowls: Grains and Greens
Instructor: Jane Hall
Price: $80
MENU
- Toasted Brown Rice Bowl with Persimmon, Pomegranate Molasses Vinaigrette, Roasted Garbanzos and Feta Cheese
- Farro and Kale Bowl with Lentils, Balsamic Vinegar, Goat Cheese, Roasted Red Peppers, and Pine Nuts
Winter Bowls: Grains and Greens
Instructor: Jane Hall
Price: $80
Description
Warm up with vibrant, nutrient-packed bowls in this hands-on class! You’ll learn key techniques to building bowls like perfectly toasting grains, balancing dressings, and building satisfying layers of flavor. We’ll prepare a toasted brown rice salad with sweet persimmons, crispy roasted garbanzos, and a tangy pomegranate molasses vinaigrette. Next, you'll make a hearty farro and kale salad with lentils, roasted red peppers, balsamic, and creamy goat cheese, topped with crunchy pine nuts. Perfect for those looking to explore wholesome, seasonal ingredients while developing versatile cooking skills.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Toasted Brown Rice Bowl with Persimmon, Pomegranate Molasses Vinaigrette, Roasted Garbanzos and Feta Cheese
- Farro and Kale Bowl with Lentils, Balsamic Vinegar, Goat Cheese, Roasted Red Peppers, and Pine Nuts
Classes
Bothell PCC
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Saturday, February 1, 10:00 - 12:00 pm
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Columbia City PCC
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Friday, January 24, 5:00 - 7:00 pm
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Edmonds PCC
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Thursday, January 23, 6:00 - 8:00 pm
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Green Lake Village PCC
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Saturday, January 18, 10:00 - 12:00 pm
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Redmond PCC
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Thursday, January 9, 6:00 - 8:00 pm
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