Winter in Bavaria
Instructor: Kat Rutigliano
Price: $80
MENU
- Soft Pretzels with Creamy Camembert Dip
- Rinderroulade (Rolled Beef stuffed with Mustard, Bacon, Onions, and Pickles)
- Spatzle
- Braised Red Cabbage
Winter in Bavaria
Instructor: Kat Rutigliano
Price: $80
Description
Transport yourself to the cozy kitchens of Bavaria in this hands-on cooking class celebrating the hearty, comforting flavors of winter. You’ll master the art of making soft pretzels from scratch, served with a velvety camembert dip—a perfect starter for cold evenings. Chef Kat will teach you how to make a balanced Rinderroulade, a traditional dish of thinly sliced beef filled with mustard, bacon, onions, and pickles, the secrets behind beloved Bavaria's beloeved egg noodles, Spätzle, and Braised Red Cabbage. This menu captures the essence of Bavarian winter fare, perfect for festive gatherings or a hearty family meal.
Contains Meat, Dairy, and Eggs.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
MENU
- Soft Pretzels with Creamy Camembert Dip
- Rinderroulade (Rolled Beef stuffed with Mustard, Bacon, Onions, and Pickles)
- Spatzle
- Braised Red Cabbage
Classes
Bothell PCC
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Thursday, February 27, 6:00 - 8:30 pm
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Green Lake Village PCC
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Saturday, January 25, 6:00 - 8:30 pm
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Issaquah PCC
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Sunday, January 19, 4:00 - 6:30 pm
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Redmond PCC
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Thursday, February 13, 6:00 - 8:30 pm
Register for class