PCC’s Natural Deli

The only thing that’s not made from scratch is the napkin.

We make our delicious, mouthwatering entrées and sides in-house, from scratch, daily. Every recipe begins with a chef who loves food, so when our dishes make it to the counter, they’re packed with the kind of tantalizing flavor that cravings and talk-worthy dinner parties are made of. From hearty soups to slow-roasted rotisserie meats, our seasonally rotating menu will allow you to next-level your lunch or bring home a dinner your family will talk about for the foreseeable future. We always have something good cooking.

No matter what you’re in the mood for, you can dig in without hesitation.

We’re proud to put our name on all our private-label deli offerings, because we don’t take shortcuts or skimp on quality. The only cookbook we use is our own — our recipes are true originals. And we use the same organic ingredients available in our stores whenever possible. It’s about time deli-made and daily-made were one and the same.

Learn more about our standards

“The deli at PCC is a place where the love of real food is shared from the farm to the chef to the plate, and you can taste the difference in every bite.”