Brandon Rouge is a local Seattle-born chef who is passionate about cooking healthy and delicious plant-based foods. Having struggled with his own personal health issues and dietary restrictions over the past two decades, Chef Rouge seeks to help people heal themselves while enjoying good food. He specializes in making allergen-friendly plant based versions of traditional comfort foods using whole food ingredients. In addition to cooking, Rouge is an avid Qi Gong Enthusiast, Meditation Practitioner, and Puppy Whisperer.
Brandon's PCC Cooking Classes
Plant Based: Vegan Eggs
Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond
Adults, Gluten-Free, Hands-On, In-Person, Vegan, Vegetarian