Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.
Lisa's PCC Cooking Classes
Cooking with Kids: Breakfast Bake
Bellevue, Edmonds, Green Lake Village, Redmond
Ages 6 to 10, Hands-On, In-Person, Kid + Adult, Vegetarian