Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
Shawna's PCC Cooking Classes
Kids Make: Breakfast
Bellevue, Bothell, Burien, Columbia City, Green Lake Village
Ages 8 to 12, Gluten-Free, Hands-On, In-Person, Vegetarian
La Dolce Vita: Italian Confections
Bothell, Columbia City, Edmonds, Redmond
Adults, Hands-On, In-Person