Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Zola's PCC Cooking Classes
Bavarian Pretzels
Burien, Columbia City, Edmonds, Green Lake Village, Issaquah
Adults, Hands-On, In-Person
French Croissants
Bellevue, Bothell, Columbia City, Green Lake Village, Redmond
Adults, Hands-On, In-Person, Vegetarian
French Macarons: Holiday Edition
Bellevue, Bothell, Columbia City, Edmonds, Green Lake Village, Redmond
Adults, Gluten-Free, Hands-On, In-Person, Vegetarian