- Serves: 8
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each serving
- 110 cal
- 7g fat (1g sat)
- 10mg chol
- 370mg sodium
- 7g carb
- 1g fiber
- 5g protein
Ingredients
- 10 ounces arugula
- 4 red or black plums - halved, pitted and thinly sliced
- 3 ounces prosciutto, roughly chopped (about 8 slices)
- 1/4 cup chopped toasted walnuts (see note)
- 2 tablespoons lime juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon grated lime zest
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Directions
In a large bowl, toss together arugula, plums, prosciutto and walnuts.
In a separate bowl, whisk together lime juice, vinegar, zest and olive oil. Season with salt and pepper. Drizzle dressing over salad and toss gently to coat. Serve immediately.
Special notes:
To toast walnuts
Preheat oven to 350° F. Lay walnuts on a baking sheet. Toast until they begin to brown and smell fragrant, 7 to 10 minutes.
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