- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
- Each servings
- 250 cal
- 10g fat (1.5g sat)
- 0mg chol
- 840mg sodium
- 32g carb
- 4g fiber
- 5g sugars
- 8g protein
Ingredients
- 1 (8-ounce) package soba noodles
- 3 tablespoons tamari (soy sauce)
- 3 tablespoons balsamic vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon hot pepper oil
- 2 cups blanched broccoli
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped cilantro leaves
Directions
Cook noodles according to
directions on package. Drain and rinse
noodles.
In a small bowl, combine tamari,
vinegar, sesame oil, syrup and hot pepper
oil and whisk together.
In a large bowl, put noodles. Add
broccoli, sesame seeds and cilantro.
Drizzle in dressing and toss gently.
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