- Yields: about 1 1/4 cups (enough for 6 sundaes)
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 70 cal
- 0g fat (0g sat)
- 0mg chol
- 0mg sodium
- 19g carb
- 1g fiber
- 0g protein
Ingredients
- 1 lemon, zested and juiced
- 2 cups blueberries, divided
- 1/3 cup sugar
Directions
Add lemon zest to a small saucepan; set lemon juice aside.
Add 1 1/2 cups blueberries with sugar to the pan and cook over medium-high heat until most of the berries have popped and the juice has thickened a bit, 6 to 8 minutes. Remove from the heat and stir in remaining 1/2 cup berries and lemon juice.
Serve warm or at room temperature, or transfer to a container and refrigerate until ready for use. It will keep for up to 1 week.
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