Blueberry Salsa

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  • Each serving
  • 25 cal
  • 0g fat (0g sat)
  • 0mg chol
  • 160mg sodium
  • 6g carb
  • 1g fiber
  • 0g protein

Ingredients

  • 2 1/2 cups blueberries, roughly chopped
  • 1 red bell pepper, seeded and diced
  • 1/2 red onion, diced
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • Tortilla chips, for serving (optional)

Directions

Combine all ingredients in a bowl; mix well. Serve immediately or chill in the refrigerator.

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