- Yields: about 3 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 25 cal
- 0g fat (0g sat)
- 0mg chol
- 160mg sodium
- 6g carb
- 1g fiber
- 0g protein
Ingredients
- 2 1/2 cups blueberries, roughly chopped
- 1 red bell pepper, seeded and diced
- 1/2 red onion, diced
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- Tortilla chips, for serving (optional)
Directions
Combine all ingredients in a bowl; mix well. Serve immediately or chill in the refrigerator.
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