Chilled Melon Soup

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 160 cal
  • 0.5g fat (0g sat)
  • 0mg chol
  • 190mg sodium
  • 32g carb
  • 2g fiber
  • 27g sugars
  • 3g protein

Ingredients

  • 7 cups cubed honeydew, cantaloupe or other melon varietal (about 3 pounds)
  • 1/2 cup dessert wine or white grape juice
  • 3 teaspoons lime juice
  • 1/4 cup mint leaves, plus a few for garnish
  • Honey, to taste
  • Pinch of salt
  • Sliced almonds, toasted, to garnish (optional)

Directions

Combine melon, wine or grape juice, lime juice and mint leaves in a food processor or blender; puree until smooth. Season to taste with honey and salt. Chill in the refrigerator for 2 hours.

Serve in chilled bowls, sprinkled with toasted almonds.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member