- Prep Time: 15 minutes
- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 3 large tomatoes, chopped
- 1/2 small cucumber, diced
- 1/2 small green or yellow pepper, chopped
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons lemon juice, or to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon fresh parsley, minced
- Salt and pepper, to taste
Directions
Put the tomatoes, cucumber, green pepper, green onion, garlic and red pepper flakes in a food processor and lightly pulse together. Alternately, mix the ingredients by hand in a bowl, making sure to break down some of the tomatoes.
Place the tomato mixture in a medium bowl and stir in the lemon juice, olive oil, cilantro, and parsley. Season to taste with salt and pepper.
Chill at least an hour before serving.
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