- Serves: 6
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 210 cal
- 11g fat (2g sat)
- 0mg chol
- 65mg sodium
- 32g carb
- 7g fiber
- 19g sugars
- 3g protein
Ingredients
- 2 ripe avocados, pitted and peeled
- 1 large ripe banana
- 1/2 cup unsweetened cocoa powder
- 6 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup almond or non-dairy milk
Directions
Combine all ingredients in a blender or food processor and blend until creamy and smooth. Add more non-dairy milk to thin, if needed.
Divide pudding evenly between 6 serving dishes. Cover with plastic wrap (pressing the wrap down on the pudding to prevent a skin from forming) and chill in the refrigerator for at least 2 hours.
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