- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons paprika
- 2 cups cooked or 1 (15-ounce) can garbanzo beans, drained and rinsed
- 4 to 5 cups fresh spinach
- Salt and pepper, to taste
Directions
In a skillet, heat oil over medium heat and sauté garlic, cumin and paprika for 1 to 2 minutes or until fragrant. Stir in garbanzo beans and spinach and cook, covered, until thoroughly heated and spinach is wilted, about 5 minutes.
Season to taste with salt and pepper and serve.
Special notes:
If you’d like to cook garbanzos from scratch, we suggest the larger York variety. Its large size and light texture is the perfect complement to the spinach and spice.
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