- Yields: 1 cup
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 106 cal
- 9.4g fat (4.7g sat)
- 25mg chol
- 317mg sodium
- 1.4g carb
- 0g fiber
- 4.1g protein (Nutritional analysis based on 2 tablespoons.)
Ingredients
- 8 ounces crumbled feta cheese
- 1 clove minced garlic
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried dill weed
- 1 pinch red pepper flakes
- 2 tablespoons olive oil
Directions
In a small bowl, use a fork to stir together all ingredients until combined. The mixture should still retain a chunky texture.
Serve immediately.
Special notes:
Although this is wonderful as is, you can make a creamier version by combining the ingredients in food processor and pulsing 6 to 8 times.
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