- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 pound Delicata squash – peeled, seeded and cut into 1/4-inch cubes
- Salt and pepper, to taste
- 1 cup long-grain brown rice
- 2 tablespoons white wine
- 2 cups vegetable stock
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
Directions
Heat oil in a 6-quart saucepan over medium heat. Add onions and cook until soft, 5 to 7 minutes. Stir in garlic and oregano and cook for 1 minute. Add squash, season with salt and pepper, and cook for an additional 5 minutes.
Add rice, stirring often, and cook until it’s toasted and fragrant, about 5 minutes. Stir in white wine and cook until absorbed. Add stock and bring to a boil. Cover and reduce heat to low. Cook until liquid is absorbed and rice is tender, 30 to 40 minutes.
Fold in basil and parsley just before serving.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member