- Prep Time: 15 minutes; Cooking time: 6 minutes
- Serves: 8
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 16 bamboo skewers, soaked in water for at least 1 hour
- 4 firm-ripe bananas, peeled and cut into 2-inch chunks
- 1 fresh pineapple – peeled, cored and cut into 2-inch chunks
- 1/2 cup maple syrup or honey
- Zest and juice of 1/2 lemon
- 2 tablespoons chopped fresh mint
Directions
Prepare a grill for medium-high heat and lightly oil the grate.
Thread fruit onto skewers, alternating chunks of bananas and pineapple.
Combine maple syrup or honey, lemon zest, lemon juice and mint in a small bowl; brush glaze over skewers.
Grill skewers over direct heat until caramelized, about 3 minutes per side. Remove from grill and brush again with glaze.
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