- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 4 cups water
- 2 cups wine or beer (optional)
- 4 PCC link sausages (your favorite flavor)
- 1 sweet onion, peeled and sliced
- 1 sweet red pepper, seeds removed and sliced
- 4 dill pickles, sliced lengthwise
- Olive oil, for brushing
- Salt and pepper
- Condiment bar (see note for a few suggestions)
Directions
Combine water with wine or beer; bring to a gentle simmer and add sausages. Don’t prick or poke any holes in the sausages; you want to keep all those lovely flavors inside! Simmer for 10 to 12 minutes or until the sausages are just cooked through (they should read 165° F in the center).
Preheat a grill to medium-high heat. Place poached sausages on the grill and cook for about 4 minutes, then flip and cook another 4 minutes, or until are sizzling and golden. While sausages are cooking, brush onions, sweet peppers and pickles with a little olive oil and season the onions and sweet peppers with salt and pepper. Distribute on the grill and cook for 2 to 3 minutes on one side and flip to cook for a couple of minutes on the other side.
Pile sausages with onions, peppers and pickles on a platter and serve with fresh buns or wraps and a condiment bar of your favorite accompaniments.
Special notes:
Condiment bar suggestions
- Firefly Kitchens Classic Kraut
- Firefly Kitchens Cortido Kraut
- Firefly Kitchens Ruby Red Kraut
- A selection of mustards (spicy, coarse grind, honey mustard)
- Sweet and dill pickle relish
- Chutney
- Grilled Cherry Pasilla Salsa
- Crumbled feta cheese
- Thinly sliced green onions
- Chili
- Grated cheddar or pepper jack cheese
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