- Yields: 1/4 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/4 cup dried hibiscus flowers
- 1/4 cup kosher salt
Directions
Using a mortar and pestle or food processor, grind flowers until petals are a fine powder. Shake powder through a fine mesh strainer (even a tea ball works) to remove the small fibers that can’t be ground down.
Mix sifted powder with kosher salt. Store in an airtight container at room temperature for up to 6 months.
Special notes:
The slightly sour flavor is fun to experiment with. Try on green salads, grilled meats or a fruit salsa.
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