- Serves: 6
- Ingredient Notes: Corn-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 285 cal
- 13.2g fat (4.6g sat)
- 22mg chol
- 323mg sodium
- 28.6g carb
- 8.6g fiber
- 14.8g protein
Ingredients
- 2 tablespoons Vegenaise or mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon dried basil
- 1 small clove garlic, minced
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- Pinch of sugar
- Salt and pepper, to taste
- 1 head romaine lettuce, chopped
- 1/2 cup chopped dry salami
- 1 cup garbanzo beans, drained and rinsed
- 1/2 red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 cup grated mozzarella cheese
Directions
To make the dressing, place mayonnaise, oil, vinegar, basil, garlic, mustard, lemon juice and sugar in a lidded jar and shake vigorously. Season with salt and pepper.
To make the salad, combine lettuce, salami, garbanzo beans, onions, peppers and cheese in a large bowl and toss with dressing to coat evenly.
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