- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
- Each serving
- 500 cal
- 9g fat (1g sat)
- 0mg chol
- 1740mg sodium
- 88g carb
- 17g fiber
- 6g sugars
- 22g protein
Ingredients
- 2 teaspoons toasted sesame oil
- 1 cup diced onions
- 2 carrots, diced
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 8 cups chicken broth
- 4 stalks fresh lemongrass, smashed, or 2 tablespoons dried lemongrass
- 8 ounces ramen noodles
- 1 cup thinly sliced baby bok choy or cabbage
- 2 tablespoons soy sauce
- 2 tablespoons chopped fresh cilantro
Directions
Heat oil in a soup pot over medium heat. Add onions, carrots, ginger and garlic and cook until onions just begin to soften, about 5 minutes. Add chicken and cook, stirring occasionally, for 5 minutes. Pour in broth, add lemongrass and bring to a boil. Reduce heat to low and simmer until chicken is cooked through, 10 to 15 minutes.
Stir in noodles, bok choy or cabbage, and soy sauce. Return to a boil and cook until noodles are tender, about 4 minutes. Remove fresh lemongrass stalks and stir in cilantro before serving.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member