- Yields: 1 quart
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 tablespoons green tea
- 1 teaspoon dried lemongrass
- 4 cups boiling water
- Honey, to taste
- Fresh mint leaves, for garnish
Directions
Combine green tea and lemongrass in a large tea ball or reusable tea bag. Drop into boiling water, remove from heat and steep for 3 minutes. Remove tea ball and sweeten to taste with honey. Cool to room temperature and serve over ice, garnished fresh mint leaves.
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