- Serves: 1
- Ingredient Notes: Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free
- 660 cal
- 32g fat (13g sat)
- 85mg chol
- 2040mg sodium
- 60g carb
- 3g fiber
- 5g sugars
- 36g protein
Ingredients
- 1 ciabatta roll, sliced in half lengthwise or 1 (2-inch) square piece of ciabatta loaf
- 2 tablespoons red pepper pesto
- 2 slices mozzarella cheese
- 2 slices prosciutto
- 4 slices salami
- Handful of arugula
Directions
Spread pesto equally between slices of bread. Layer with cheese, prosciutto and salami; top with arugula. Wrap tightly in plastic wrap. Press the sandwich with a pan overnight in the refrigerator.
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